Beef Teriyaki Bento Box
Grilled ribeye steak served with teriyaki sauce and chef choices.
Chicken Teriyaki Bento Box
Grilled chicken breast with teriyaki sauce and chef choices.
Miso Seabass Bento Box
Marinated Chilean seabass served with chef choices special.
Miyako Special Bento Box
Combination of Miyako maki beef roll with carrot(2pcs). Tuna and Salmon sashimi (2pcs each). Shrimp tempura (2pcs).
Salmon Teriyaki Bento Box
Grilled salmon served with teriyaki sauce and chef choices.
Sashimi Bento Box
Shrimp Tempura Bento Box
Fried shrimp tempura served with chef choices.
Yaki Gyu Niku Bento Box
Grilled steak marinated in Japanese BBQ sauce and mayo.
Ramen Soup
Yaki Ramen
Stir fry spicy ramen noodles with vegetables.
Yaki Udon
Stir fry udon noodles with mixed vegetables.
Sushi Combo A & B
Minimum of 2 selections
Poke Bowl
All served with sushi rice or spring mix furikake, cucumber, green onions, cilantro, mango de Gallo, and sesame seeds.
Sushi Burritos Buddha Belly
Spicy calamari, red snapper, tempura shrimp, katsu, tobiko, cucumber, avocado, jalapeno, red onions, purple cabbage, spring mix, eel sauce and cucumber dressing.
Sushi Burritos Salmon Samba
Fresh salmon, cucumber, avocado, basil, cilantro, tobiko, fried onions, tempura flakes, spring mix, eel sauce & cucumber dressing.
Sushi Burritos Tuna Heaven
Fresh tuna, cucumber, avocado, basil, cilantro, tobiko, fried onions, tempura flakes, spring mix, eel sauce & cucumber dressing.
7 Spice Calamari
Basil Chicken Wings
4 Pieces
Beef Sashimi
Seared sliced ribeye steak served with spicy Ponzu sauce.
Cauliflower Seasoned Fries
Pine nuts, raisins, paired with wasabi mustard sauce.
Chicken Egg Rolls
Served with pineapple sauce and sweet & sour sauce.
Chicken Karaage
Chicken thighs marinated in soy, sesame, served with miso cream sauce.
Chicken Lettuce Wrap
Crab Meat Puff
Crispy wontons stuffed with Kani kama crab, shrimp, and cream cheese served with sweet & sour. ( 6 pieces )
Edamame
Gyoza
Pan-fried or steamed chicken or pork dumplings served with spicy Ponzu (6 Pieces).
Hamachi Kama Appetizer
Grilled yellow tail collar served with teriyaki sauce
Miso Seabass Appetizer
Marinated Chilean seabass.
Miyako Maki Appetizer
Thinly sliced rib-eye steak wrapped with carrot and green onions served with teriyaki sauce.
Shrimp Tempura Appetizer
3 pieces deep fried shrimp tempura.
Tempura Appetizer
Breaded onions, sweet potato, pumpkin, mushroom, and broccoli ( 5pieces )
Yakitory Appetizer
Traditional Japanese grilled chicken skewer served with chives and cucumber salad. (3 skewers)
Miso Soup
Traditional miso soup.
Asari Miso Soup
Clam, Nori, Chopped Scallion, Silky Tofu, and Shitake Mushroom.
Osumashi Soup
Bonito soup with shrimp, chicken, and mixed vegetables.
House Salad
Iceberg lettuce, cherry tomatoes, cucumbers, and carrots served with miso or ginger dressing.
Seaweed Salad
Traditional seaweed salad tossed with sesame oil.
Sunomono
Traditional Japanese cucumber salad served with a light, tangy vinaigrette. Add ebi, kani, tako, or moriawase for an additional charge.
Ika Sansai
Marianted squid with mountain vegetables topped with seaweed salad and masago.
Chicken Fried Rice
With broccoli, cauliflower, bean sprouts, onion, and egg.
Beef Fried Rice
With broccoli, cauliflower, bean sprouts, onion, and egg.
Shrimp Fried Rice
With broccoli, cauliflower, bean sprouts, onion, and egg.
Combo Fried Rice
Fried rice with beef, chicken, shrimp with broccoli, cauliflower, bean sprouts, onion, and egg.
Vegetable Fried Rice
Chicken Ginger Rice
With tomato, basil, red bell pepper, onions, ginger, corn, and egg.
Beef Ginger Rice
With tomato, basil, red bell pepper, onions, ginger, corn, and egg.
Shrimp Ginger Rice
With tomato, basil, red bell pepper, onions, ginger, corn, and egg.
Combo Ginger Rice
Ginger rice with beef chicken shrimp, red bell pepper, onions, ginger, corn, and egg.
Vegetable Ginger Rice
With tomato, basil, red bell pepper, onions, ginger, corn, and egg.
Chicken Katsu Don
Pork or chicken cutlet cooked in egg served with pickle cucumber choice of rice and miso soup.
Unaju Don
Unagi rice bowl served with oshinko and miso soup.
Miso Ramen Soup
Chicken broth served with nori, seasoned egg, bamboo shoot, green onion, fish cake, and dried seaweed.
Premium Ramen Soup
Pork and garlic broth, Pork chashu, nori, seasoned egg, bamboo shoot, fish cake, green onion, and dried seaweed.
Tonkatsu Ramen Soup
Pork broth, Pork chashu, nori, seasoned egg, fish cake, bamboo shoot, fish cake, green onions, and dried seaweed.
Chicken Yaki Ramen
Stir fry spicy ramen noodles with chicken, bell pepper, onions, and mushrooms.
Beef Yaki Ramen
Stir fry udon with beef and vegetables.
Shrimp Yaki Ramen
Stir fry udon noodles with, shrimp and vegetables.
Combo Yaki Ramen
Stir fry spicy ramen noodles with chicken, beef, and shrimp, bell pepper, onions, and mushrooms.
Vegetable Yaki Ramen
Stir fry spicy ramen noodles with vegetables.
Chicken Yaki Udon
Stir fry udon noodles with chicken and vegetables.
Beef Yaki Udon
Stir fry udon with beef and vegetables.
Shrimp Yaki Udon
Stir fry udon noodles with, shrimp and vegetables.
Combo Yaki Udon
Stir fry udon with beef, chicken, shrimp, and vegetables.
Vegetable Yaki Udon
Stir fry udon noodles with vegetables.
Nabeyaki Udon
Traditional Japanese style soy-bonito broth served with chicken, beef, shrimp tempura, fish cake spinach, and egg.
Tofu Vegetables Udon Soup
Stir fry udon noodles with vegetables.
Hamachili
Sliced hamachi topped with grilled pickled jalapeno on bed of orange slices and cucumber. Dressed with ponzu sauce and green onion.
Love Is In the Air
Shrimp tempura and avocado roll topped with peppered salmon, torched crawfish, fried lotus chip, ruby tobiko, and mayo.
Magic Mike Maki
Shrimp tempura, spicy tuna, cilantro, topped with spicy snow crab, torched scallop, eel sauce, ruby tobiko, and green onion.
Super Escolar
Escolar lightly seared with salt, topped with cherry tomatoes, sesame dressing, and jalapeno oil.
Super Rainbow Maki
Spicy escolar, kani, cucumber mixed inside, topped with tuna, salmon, yellowtail, avocado, Ikura, sriracha, mayo, and unagi sauce on the side.
Washington Maki
Cream cheese, avocado, and shrimp tempura roll topped with torched fresh salmon, garlic mayo, slices of jalapeno, and ruby tobiko.
Bings Bowl
Blackened Tuna Sashimi
Thinly sliced ahi tuna crusted with black pepper served with yuzu sauce.
Flaming Salmon Sashimi
Pepper seared salmon rolled with Kani, ginger, cucumber, chives, topped with cilantro and garlic.
Salmon Carpaccio
Thin slices of fresh salmon served with olive oil, garlic, capers, and parmesan cheese.
Sushi Burritos Salmon Samba (D)
Fresh salmon, cucumber, avocado, mango pico de gallo, asparagus tempura, ruby tobiko, jalapeno, spring mix, samba sauce, and sriracha.
Poke Bowl Spicy Salmon
Fresh salmon served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.
Poke Bowl Spicy Shrimp
Boiled shrimp served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.
Spicy Tuna Crispy Rice
House seasoned ahi tuna over crispy sushi rice drizzled with eel sauce.
Poke Bowl Spicy Tuna
Fresh tuna served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.
Poke Bowl Spicy Yellow Tail
Yellowtail served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and spicy Kyoto sauce.
Three Way Sashimi
Salmon, yellowtail, and yellow fin tuna prepared in three different styles.
Truffle Honey Suzuki
Seabass sashimi served with seaweed yuzu salt, lemon zest, and miso infused truffle honey.
Truffle Salmon Sashimi
Snow crab rolled with fresh salmon topped with ruby tobiko seasoned with olive oil, garlic soy, finished with a touch of truffle oil.
Sushi Burritos Buddha Belly (D)
Spicy calamari, red snapper, tempura, shrimp katsu, tobiko, cucumber, avocado, jalapeno, red onions, purple cabbage, spring mix, eel sauce, and cucumber dressing.
Sushi Burritos Tuna Heaven (D)
Fresh tuna, cucumber, avocado, basil, cilantro, tobiko, fried onions, tempura flakes, spring mix, eel sauce, and cucumber dressing.
Tuna Tartar
Ahi tuna seasoned with soy sauce, garlic, basil and sesame oil layered on masago, avocado, and seaweed salad paired with wonton chips and wasabi cream.
Poke Bowl Yuzu Salmon
Fresh salmon served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.
Poke Bowl Yuzu Shrimp
Boiled shrimp served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.
Poke Bowl Yuzu Tuna
Fresh tuna served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.
Yuzu Yellow Tail
Thin slices Yellow tail topped with jalapeno, pickled garlic served with yuzu sauce and yuzu guacamole.
Poke Bowl Yellow Tail Yuzu
Yellowtail served with spring mix or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crispy crab noodles, mango de Gallo, sesame seeds, and yuzu sauce.
Big Island Maki
Snow crab and avocado roll topped with spicy salmon, almonds chips served with honey wasabi cream sauce.
Blood Diamond Maki
Salmon Tempura and avocado roll Topped with fresh tuna, crushed pistachio and truffle honey sauce.
Bobby Maki
Shrimp tempura and avocado roll topped with fresh salmon, spicy tuna, eel sauce, and Japanese mayo.
Buffalo Maki
Grilled white meat chicken and avocado roll tempura fried rolled in spicy buffalo sauce served with wasabi ranch dressing.
Ceviche Maki
Mango, snow crab, jalapeno, onions, and caviar roll topped with squid, shrimp, and fish ceviche served with Aji dressing and cilantro cream sauce.
Chilango Maki
Shrimp tempura and snow crab roll topped with avocado, strawberries, fried onions, eel sauce, and mayo.
Crazy Caterpillar
Unagi and shrimp tempura roll topped with avocado, spicy sauce, eel sauce, and tempura flakes.
Crazy Maki
Shrimp tempura, spicy tuna, and avocado rolled in soy paper.
Crunchy Maki
Snow crab and avocado roll topped with masago, tempura flakes, spicy and eel sauce
El Pacifico Maki
Shrimp Katsu and Kani mama crab roll topped with avocado, Kani kama salad, and eel sauce.
Flaming Lobster Maki
Kani kama tempura and avocado roll topped with caviar, spicy crawfish, tempura lobster and green onions served with garlic butter sauce.
Health Freak Maki
Snow crab, boiled shrimp, lettuce, avocado and cucumber rolled in rice paper topped with fresh salmon and orange slices paired with a citrus ginger sauce.
Hot Geisha Maki
Fresh salmon tempura roll topped with spicy green mussels baked with a caviar cream sauce.
Kamikaze Maki
Smoked salmon, mango, cream cheese, wasabiko roll topped with avocado, escolar mix served with eel sauce and eel sauce.
Kirby Maki
Shrimp tempura, avocado, jalapeno and spicy mayo topped pepper seared salmon and ponzu sauce. (8 Pieces)
L.A Maki
Snow crab and avocado roll topped with spicy tuna and jalapeno served with spicy mayo and tempura flakes. (8 Pieces)
Mango Go Maki
Mango, avocado, and boiled shrimp roll topped with snow crab served with mango habanero sauce. (8 Pieces)
Mardi Gras Maki
Deep-fried Coconut shrimp, Kani kama crab, avocado, and caviar roll topped crawfish and spicy mayo torched served with chili oil and eel sauce.
Miyako Special Maki
Spicy tuna roll topped with fresh salmon and avocado.
Mount Fuji Maki
Smoked salmon roll topped with baked caviar cream sauce.
Mussel Half Shell
Fried green mussel and avocado tempura fried served with eel sauce.
New York Maki
Shrimp tempura and avocado roll topped with Kani kama crab, sriracha, and Japanese mayo.
Ninja Warrior Maki
Shrimp Katsu, Kani kama crab and avocado roll topped with fresh salmon, shiso pesto sauce, and eel sauce.
Ocean Wave Maki
Fresh salmon, tuna, yellowtail, jalapeno, and cilantro roll in soybean paper topped with wasabiko and ruby tobiko served with yuzu soy.
Popcorn Shrimp Maki
Snow crab and avocado roll with soy bean paper topped with sweet miso-mayo popcorn shrimp.
Rainforest Maki
Snow crab, cream cheese, and avocado tempura fried roll topped with spicy salmon, parsley oil, eel sauce, mango sauce, and pesto sauce.
S & M Maki
Spicy salmon and Kani kama crab in soy paper fried tempura roll topped with avocado, sriracha and Japanese mao.
Sky Diver Maki
Softshell crab roll topped with unagi, avocado drizzled with eel sauce and mayo.
Soho Maki
Red snapper and avocado fried tempura roll topped with Kani kama crab salad, eel sauce, and wasabi cream sauce.
South Beach Maki
Smoked salmon, cream cheese, and jalapeno fried roll in soy bean paper served with pine nuts and aji dressing.
Spicy Salmon with Avocado
Spicy salmon and avocado roll topped with spicy cream sauce and edamame.
Spicy Tuna with Basil
Avocado tempura roll topped with spicy tuna, tempura flakes, and basil.
Summer Maki
Kani kama crab and avocado rolled in cucumber served with yuzu sauce.
Texas Hold Em Maki
Spicy salmon and jalapeno roll topped with yellow tail crispy bacon and chives with cucumber sauce.
Tiger Eye Maki
Smoked salmon, jalapeno, masago, and cream cheese roll in soy paper roll.
Tokyo Maki
Kani kama crab katsu and cream cheese roll topped with pepper tuna and avocado with cilantro Tokyo sauce.
Tsunami Maki
Sardine, shrimp tempura, and cucumber roll topped with tempura flakes and paired with miso truffle honey and eel sauce.
Bento Box A Dinner
Sushi (Shrimp, Sea Bass, Tuna), Sashimi (Tuna and Salmon), California Roll, Shrimp Tempura
Bento Box B Dinner
Chicken Teriyaki, Ribeye Teriyaki, California Roll, Shrimp Tempura
Blackened Red Snapper Dinner
Pan-seared breaded red snapper with spicy Cajun seasoning and paired with cream sauce.
Chicken Teriyaki Dinner
Grilled Chicken Breast in Teriyaki Sauce
Miso Seabass Dinner
Miyako Special Nigima Dinner
Pork Katsu Dinner
Ribeye Teriyaki Dinner
Rock Sugar Salmon Dinner
Salmon Teriyaki Dinner
Shrimp Tempura Dinner
Yaki Gyu Niku Steak Dinner
Avocado Maki
Green House Maki
Fried tofu skin and avocado roll top with spinach and sesame soy sauce.
Kappa Maki
Cucumber Roll
Vegetable Maki
Lettuce, shitake mushroom, spinach, grilled portabella mushroom, asparagus, and red onions rolled in a thin slice of cucumber skin.
Veggies Lover Maki
California Maki I/O 4 Pc
Kani kama crab, avocado, sprinkles of sesame seeds, and avocado roll with masago.
California I/O 6 Pc
Kani kama crab, avocado, sprinkles of sesame seeds, and avocado roll with masago.
California I/O 8 Pc
Kani kama crab, avocado, sprinkles of sesame seeds, and avocado roll with masago.
California Maki 4 Pc
Kani kama crab, avocado, sesame seeds, and cucumber roll.
California Maki 8 Pc
Kani kama crab, avocado, sesame seeds, and cucumber roll.
Hamachi Maki
Fresh Yellow tail, masago, and green onions roll.
Philadelphia I/O 4 Pc
Smoked salmon, cream cheese, avocado, and masago inside out style roll.
Philadelphia I/O 6 Pc
Smoked salmon, cream cheese, avocado, and masago inside out style roll.
Philadelphia I/O 8 Pc
Smoked salmon, cream cheese, avocado, and masago inside out style roll.
Philadelphia Maki 4 Pc
Smoked salmon, cream cheese, and avocado roll.
Philadelphia 8 Pc
Smoked salmon, cream cheese, and avocado roll.
Rock & Roll I/O 4 Pc
Shrimp tempura, cucumber, and sprouts inside out style roll with masago and mayo.
Rock & Roll I/O 6 Pc
Shrimp tempura, cucumber, and sprouts inside out style roll with masago and mayo.
Rock & Roll I/O 8 Pc
Shrimp tempura, cucumber, and sprouts inside out style roll with masago and mayo.
Rock & Roll Maki 4 Pc
Shrimp tempura, cucumber, and sprouts roll with masago and mayo.
Rock & Roll 8 Pc
Shrimp tempura, cucumber, and sprouts roll with masago and mayo.
Salmon Maki
Salmon Skin Maki
Shrimp Asparagus Maki
Boiled shrimp and asparagus roll with masago and mayo.
Spicy Hamachi Maki
Spicy yellowtail roll with green onion and masago.
Spicy Salmon Maki
Spicy salmon roll.
Spicy Tako Maki
Spicy marinated octopus roll with masago.
Spicy Tekka Maki
Spicy tuna roll.
Spicy Spider Maki
Softshell crab roll with cucumber, sprouts, masago, and mayo.
Tekka Maki
Fresh tuna roll.
Unagi Maki
Fresh water eel roll with cucumber, drizzled with eel sauce.
Avocado Hand Roll
Baked Clam Hand Roll
Baked Mussel Hand Roll
Cajun Hand Roll
Fried oyster, avocado, caviar and spicy mayo
California Hand Roll
kani kama crab, avocado, sprinkles of sesame seeds.
Chopped Scallop Hand Roll
Marinate Tako Hand Roll
Philadelphia Hand Roll
Rock & Roll Hand Roll
Salmon Hand Roll
Salmon Skin Hand Roll
Shrimp Asparagus Hand Roll
Smoked Salmon Hand Roll
Spicy Crawfish Hand Roll
Spicy Salmon Hand Roll
Spicy Spider Hand Roll
Spicy Tuna Hand Roll
Spicy Yellow Tail Hand Roll
Tuna Hand Roll
Unagi Hand Roll
Yellow Tail Hand Roll
Amaebi Sushi
Ebi Sushi
Fresh Salmon Sushi
Smoked Salmon Sushi
Suzuki Sushi
Escolar
Ikura Sushi
Ruby Tobiko Sushi
Tobiko Sushi
Wasabiko Sushi
Peppered Tuna Sushi
Peppered Salmon Sushi
Hamachi Sushi
Seared Yellow Tail Sushi
Chopped Scallop Sushi
Tako Sushi
Tuna Sushi
Snow Crab Sushi
Unagi Sushi
Kani Kama Sushi
Avocado Sushi
Gomaae Sushi
Spinach mixed with black sesame sauce.
Grilled Jalapeno Sushi
Inari Sushi
Seaweed Salad Sushi
Shitake Mushroom Sushi
Tamago Sushi
1/2 Albacore Sashimi
1/2 Escolar Sashimi
1/2 Hamachi Sashimi
1/2 Maguro Sashimi
1/2 Nama Sake Sashimi
1/2 Peppered Salmon Sashimi
1/2 Peppered Tuna Sashimi
1/2 Smoked Salmon Sashimi
1/2 Suzuki Sashimi
1/2 Tako Sashimi
Albacore Sashimi
Escolar Sashimi
Hamachi Sashimi
Maguro Sashimi
Nama Sake Sashimi
Peppered Salmon Sashimi
Peppered Tuna Sashimi
Smoked Salmon Sashimi
Suzuki Sashimi
Tako Sashimi
7 Spice Calamari HH
Served with sweet sambal sauce and wasabi cream.
Beef Fried Rice HH
Big Island Maki HH
Snow crab and avocado roll topped with spicy salmon, almonds chips served with honey wasabi cream sauce.
Blackened Ahi Tuna Sashimi HH
Thin sliced ahi tuna crusted with black pepper served with yuzu sauce.
Cauliflower Fries HH
Pine nuts, raisins, paired with wasabi mustard sauce.
Ceviche Maki HH
Mango, snow crab, jalapeno, onions, and caviar roll topped with squid, shrimp, and fish ceviche served with aji dressing and cilantro cream sauce.
Chicken Egg Rolls HH
Served with pineapple sauce and sweet & sour sauce.
Chicken Fried Rice HH
Chicken Karaage HH
Chicken thighs marinated in soy, sesame, served with miso cream sauce.
Chicken Lettuce Wrap HH
Ground chicken, mushroom, carrot, and cucumber stir fry with sweet soy served with romaine lettuce.
Crunchy Maki HH
Snow crab and avocado roll topped with masago, tempura flakes, and eel sauce.
El Pacifico Maki HH
Shrimp Katsu and Kani mama crab roll topped with avocado, Kani kama salad, and eel sauce.
La Maki HH
Snow crab and avocado roll topped with spicy tuna and jalapeno served with spicy mayo and tempura flakes.
Miyako Special Maki HH
Spicy tuna roll topped with fresh salmon and avocado.
Miyako Yaki Noodles HH
Stir fry ramen noodles with chicken, onion, bell pepper, shitake mushroom and jalapeno.
New York Maki HH
Shrimp tempura and avocado roll topped with Kani kama, sriracha, and Japanese mayo.
Ninja Warrior HH
Shrimp Katsu, Kani kama crab, and avocado roll topped with fresh salmon, shiso presto sauce, and eel sauce.
S & M Maki HH
Salmon Carpaccio HH
Thin slices of fresh salmon served with olive oil, garlic, capers, and parmesan cheese.
Shrimp Fried Rice HH
Spicy Tuna Over Crispy Rice
House seasoned spicy ahi tuna over crispy fired sushi rice served with Tokyo dressing, jalapeno and eel sauce.
South Beach HH
Smoked salmon, cream cheese, and jalapeno fried roll in soy bean paper served with pine nuts and aji dressing.
Truffle Honey Suzuki HH
Seabass sashimi served with seaweed yuzu salt, lemon zest, and miso infused truffle honey.
Tsunami Maki HH
Sardine, shrimp tempura, and cucumber roll topped with tempura flakes and paired with miso truffle honey and eel sauce.
Fried Fish & Shrimp HH
Fish filet and shrimp coated with coconut flour served with cucumber sunomono, sesame ponzu and wasabi mustard sauce.
Basil Wings HH
Flaming Sake HH
Pepper seared salmon rolled with Kani, ginger, cucumber, chives, topped with cilantro and garlic.
Kamikaze Maki HH
Smoked salmon, mango, cream cheese, wasabiko roll topped with avocado, escolar mix served with eel sauce and eel sauce.
Mardi Gras Maki HH
Deep-fried Coconut shrimp,Kani kama crab, avocado, and caviar roll topped crawfish and spicy mayo torched served with chili oil and eel sauce.
New York Maki HH Sakura
Shrimp tempura and avocado roll topped with Kani kama, sriracha, and Japanese mayo.
Rainforest Maki HH
Snow crab, cream cheese, and avocado tempura fried roll topped with spicy salmon, parsley oil, eel sauce, mango sauce, and pesto sauce.
Tiger Eye Maki HH
Smoked salmon, jalapeno, cream cheese, and masago roll in soy paper.
Tuna Tartar HH
Fresh ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil, layered on masago, avocado, and seaweed salad drizzled with wasabi cream and a side of wonton chips.
TX Hold Em Maki HH
Spicy salmon and jalapeno roll topped with yellow tail crispy bacon and chives with cucumber sauce.
Banana Tempura
Fried Ice Cream
Green Tea Ice Cream
Vanilla Ice Cream
Lychee Ice Cream
Liquid Godiva Cake
Vanilla Mochi Ice Cream
Mango Mochi Ice Cream
Coffee Mochi Ice Cream
Strawberry Mochi Ice Cream
Oreo Tempura
Steamed Rice
Sushi Rice
Avocado Slices
Slices Of Jalapeno
Lettuce
Oshinko
Salad Dressing
Spicy Mayo
Eel Sauce
Sriracha Sauce
Spicy Ponzu Sauce
Ponzu Sauce
Teriyaki Sauce
Wonton Chips
Seaweed Paper
Soybean Paper
When you step into Miyako, you're in for a treat. Nestled in the heart of Houston, this cozy gem on Westheimer Rd offers a delightful blend of traditional and modern Japanese cuisine. The menu is crafted to give you a taste of Japan's rich culinary heritage with a unique twist. From freshly made sushi to expertly prepared teriyaki dishes, each item is designed to satisfy both the casual diner and the connoisseur. Whether you're craving a comforting bowl of ramen or the crisp freshness of sashimi, Miyako Menu has something to please every palate. With an inviting atmosphere and exceptional service, dining here feels like a culinary adventure waiting to unfold with every bite.